Pineapple Casserole

When it’s right, it’s right, and this pineapple casserole is right. While on paper it might not make sense (pineapple and cheddar??), there’s a reason it’s been a staple of holidays, potlucks and cookouts for generations. Besides being unbelievably delicious, pineapple casserole is ridiculously easy to throw together in just a couple of minutes, with ingredients you might already have in the pantry. Here's everything you need to know: 

What is pineapple casserole?
Trust us—while this combination might not seem like it works, it really, really does. Sweet pineapple is baked into a soft, gooey base that's balanced by the sharp cheddar and salty, crunchy crackers on top, resulting in a sweet-and-savory dream that's also a textural paradise.

While it may be tempting to mix up the ingredients, you're going to want to stick to the traditional ratios of canned pineapple to cheddar to crackers. Save the fancy shenanigans for pineapple desserts like our pineapple coconut cake or pineapple upside-down cake instead. 

Can I use fresh pineapple?
Honestly, we don’t recommend it. Though you may be tempted to swap in fresh pineapple, stick with the canned version. It’s softer and sweeter, and contains the essential juice that brings this whole recipe together. 

Serving ideas. 
The best part about this savory-sweet casserole? It can be either a side dish or dessert depending on the occasion and how it’s served. If you’re using it as a side dish, serve pineapple casserole as Southern folks do, alongside Easter brunch, Thanksgiving spreads, or with a platter of Mississippi roast or pulled pork. Craving it for dessert? Serve alongside a scoop of ice cream or whipped cream and call it a savory-sweet crisp. 

Made this casserole? Let us know how it went in the comments below!