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Yields:
2 serving(s)
Prep Time:
5 mins
Total Time:
30 mins
A gin and tonic is a classic and straightforward cocktail. The addition of a blueberry syrup turns it into a perfect summer drink, making it fruity, a little sweeter, and a beautiful shade of purple. It’s a fun party drink to serve at your summer gatherings with very little effort. The syrup will make more than you need for one drink, but you can save it for future cocktails or serve it over pancakes or ice cream!
Have you tried one yet? Let us know what you think in the comments below!
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Ingredients
- 1 cup
fresh or frozen blueberries
- 2 Tbsp.
granulated sugar
- 1 Tbsp.
water
Ice
- 3 oz.
gin
- 12 oz.
tonic water
Lime wedges, for serving
Directions
- Step 1In a small saucepan over medium heat, bring blueberries, granulated sugar, and water to a simmer. Reduce heat to medium-low and cook, stirring often, until most blueberries have burst, about 5 minutes. Transfer to a small bowl and refrigerate until chilled.
- Step 2Divide 4 tbsp. blueberry syrup between 2 ice-filled glasses. Add gin and top with tonic water. Add more blueberry syrup or tonic water to taste. Garnish with a lime wedge.
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