Air Fryer French Fries

By Laura RegeUpdated: May 3, 2024

1 Rating

preview for Here's How To Make Restaurant-Quality French Fries At Home With Your Air Fryer

Yields:

2 - 4 serving(s)

Prep Time:

10 mins

Total Time:

40 mins

Cal/Serv:

215

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Want to know the secret to super-crispy French fries? Get out the air fryer. Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry. This air-fried version is not only lighter, but tastes better than anything you’d get in a restaurant. Use just a fraction of the oil it takes in a traditional fry, then let the air fryer take it from there.

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Ingredients

2
medium russet potatoes (about 1 lb.), sliced lengthwise into 1/4"-thick fries
1 Tbsp.
extra-virgin olive oil
1/4 tsp.
kosher salt, plus more
Finely chopped fresh herbs (such as parsley, thyme, and oregano), for garnish, optional
Ketchup, for serving

Directions

1. Step 1In a large bowl, toss potatoes, oil, and ¼ tsp. salt. Working in batches, arrange potatoes in a single layer in air fryer basket; do not overcrowd. Cook at 400º until crisp, golden, and centers are tender, 12 to 15 minutes.
2. Step 2Transfer fries to a wire rack set over a paper towel-lined baking sheet; season with salt. Repeat with remaining potatoes. Garnish with herbs, if using, and serve with ketchup for dipping.

PHOTO: ANDREA MONZO; FOOD STYLIST: MAKINZE GORE

How To Make Air Fryer French Fries

Ingredients

• Russet Potatoes: While Yukon Gold also works, I prefer Russet potatoes in this recipe. They crisp up nicely, but will still have a buttery interior.
• Olive Oil: The best part about an air fryer recipe? You use way less oil. Use your favorite extra-virgin brand, or checkout this taste test of the best olive oils.
• Kosher Salt: In the Delish Kitchen, we always use kosher salt. If you love extra-salty fries, feel free to up the amount here.

Step-By-Step Instructions

After cutting up your potatoes into 1/4"-thick fries, add them to a bowl, then toss with your olive oil and salt.

french fries made in the air fryer served with ketchup

PHOTO: CHELSEA LUPKIN

Next, add them to your air fryer in a single layer. Air fryer baskets vary in sizes, so you may need to do this in a few batches. Don't overcrowd your basket to try and fit them all in—this will prevent your fries from crisping up. Once you've finished all your batches, just pop them all back in the air fryer for a minute or two to reheat and crisp before serving.

PHOTO: CHELSEA LUPKIN

Once your fries are all perfectly crisp, transfer them to a wire rack set over a paper towel-lined baking sheet to let any excess oil drip away. Now, it's time for the finishing touches. Add more salt and any fresh herbs you please, then serve alongside ketchup (or any of your favorite dipping sauces).