Grilled Chuck Roast

Think chuck roast is just for beef stew and pot roast? Think again! While it is wonderful braised in comfort food staples, it’s also incredible on the grill. Grilling is not only a much faster preparation than those low-and-slow methods, but it’s also a perfect way to enjoy chuck roast in the summer. Whether you’re serving it at a backyard BBQ as an alternative to classic ribs or need a dose of summer comfort food, this recipe won’t let you down. Here’s what you need to know:

What People Are Saying:
“This was amazing. I had a chuck roast in my meat subscription and not a fan of pot roast. Thanks for the idea and recipe.” - jus7471

“It was pretty good! The cheap chuck roast turned out an excellent steak house like steak.” - PurpleBattery

How To Make Grilled Chuck Roast

INGREDIENTS

• Balsamic Vinegar & Olive Oil: Marinating the chuck roast in a balsamic vinegar and olive oil mixture helps to tenderize the meat and give it great flavor. Use your favorite olive oil, or check out our list of the best (and worst!) olive oil brands.
• Garlic: Garlic will also add plenty of flavor to our marinade, which will translate to the chuck roast. Make sure to grate or mince the garlic—you don’t want overly large pieces potentially burning on the grill.
• Chuck Roast: Chuck roast has a reputation for being tough, which is why it’s normally braised to break down the fibers. Our marinade does similar work here, breaking down the connective tissues and amplifying the beefy flavor.
• Flaky Sea Salt: A sprinkle of flaky sea salt on top of the finished grilled steak is truly the finishing touch.

STEP-BY-STEP INSTRUCTIONS

First, we’ll create our marinade by whisking together the balsamic vinegar, oil, garlic, salt, and black pepper together in a large bowl or baking dish. Whatever you choose, it should be large enough to hold your chuck roast as well. Once mixed, add the chuck roast and turn to coat it completely in the marinade. Refrigerate the chuck roast in the marinade at least 12 hours or up to 24, turning the meat halfway through.

When you’re ready to cook, prepare a grill for medium-high heat. Add the chuck roast and grill, turning every 5 minutes, until it reaches your desired temperature when an instant-read thermometer is inserted into the thickest part: 120° for rare, 125° for medium-rare, and 135-140° for medium. This could take between 20 to 30 minutes depending on your desired temperature.

Once done, transfer the meat to a cutting board, and let it rest 10 minutes before thinly slicing against the grain. This will also help to tenderize the meat.

Season with sprinkles of sea salt, and serve!

The full list of ingredients and instructions can be found in the comments below.

Recipe Tips

• Don’t skip the marinade. You might be tempted to cut down the marinating time, but do yourself a favor and plan ahead. The longer the meat sits in the vinegar and oil, the better result you’ll end up with.
• How long do I marinate the chuck roast? You want to soak it for at least 12 hours, but you can also let it sit for up to 24—it’s up to you, and how much time you have!

What To Serve With Grilled Chuck Roast

At a BBQ, I love to serve this family-style with grilled corn salad and grilled potatoes, but this would also be great served alongside classic mac & cheese and roasted green beans. Alternatively, you can slice and serve it on French dip sandwiches.

Storage

If you have any leftovers, you can store them in an airtight container in the fridge for around 4 days.