Blueberry-Lemon Ricotta Stuffed French Toast

We nominate this dish to be the official breakfast of spring. Stuffed with a rich, lilac-colored blueberry ricotta, it's exactly what we crave when we’re dreaming of a sweet breakfast to go with our morning coffee. Sourdough is our bread of choice because it’s sturdy, and its earthy tang is a nice foil to the rich filling. That said, if you love brioche or challah French toast, feel free to experiment with those instead. And if cutting pockets into your bread seems like too much work, or if your bread is pre-sliced, just build these like a sandwich with 2 slices per piece of French toast, like this. Stick to fresh blueberries for this–frozen tend to get watery and can turn your toast soggy!

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