

Yields:
2 serving(s)
Prep Time:
5 mins
Total Time:
30 mins
Cal/Serv:
758
Individual apple pies complete with a lattice crust? Sign us up! These sweet little dumplings are a real fall treat. Air Fryer Apple Pie Baked Apples have all the delicious elements of a classic apple pie, but in a single-serving, healthyish package. (Oh, and did we mention they're way quicker to make, too?) If you're too intimidated to make a lattice crust, just top each apple with a round piece of dough (that has a few slits cut in it to let the steam escape).
Serve with caramel sauce or a scoop of vanilla ice cream for a decadent upgrade, or make this breakfast-y and serve with a spoonful of Greek yogurt. Pink Lady apples are recommended here, but if you can't find them, another baking apple like Jonagold, Honeycrisp, or Braeburn will do.
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Ingredients
- 3
Pink Lady apples
- 2 Tbsp.
granulated sugar, plus more for sprinkling
- 1 tsp.
cornstarch
- 1/2 tsp.
ground cinnamon, plus more for sprinkling
- 1/4 cup
water
- 1 tsp.
fresh lemon juice
All-purpose flour, for dusting
- 1
refrigerated pie crust
- 1
large egg, beaten to blend
Caramel sauce, for drizzling (optional)
Directions
- Step 1Peel and finely chop 1 apple. Transfer to a small pot. Add sugar, cornstarch, and cinnamon and toss to coat. Add water and lemon juice, then bring to a simmer over medium heat. Cook, stirring frequently, until apples are tender and liquid thickens, about 10 minutes.
- Step 2Meanwhile, slice off top 1/2" of remaining 2 apples. Hollow out apples with a melon baller or teaspoon. Arrange apples on a work surface and fill with cooked apple mixture.
- Step 3On a lightly floured surface, roll out dough to 1/8" thick. Cut out 2 (4") circles. Slice each circle into scant 1/4"-thick strips. Arrange strips in a lattice pattern over each apple, pressing outer edges into apple and trimming any excess.
- Step 4Brush dough with egg; sprinkle with sugar and cinnamon. Place apples in an air-fryer basket. Cook at 350° until tender, filling is bubbling, and crust is golden, about 14 minutes. Let cool slightly before drizzling with caramel sauce, if using.
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