Air Fryer Ravioli

Crispy on the outside, cheesy on the inside, these little Air Fryer Ravioli are like a slightly more sophisticated mozzarella stick. Make 'em for snack night, game night, or any night you need a lift. Ravioli are the perfect pasta for deep frying, but that method adds quite a hefty amount of oil to each bite. Thanks to the ingenious design of the air fryer, you can get that delightfully crispy, poppable texture of toasted ravioli without the grease. The key to the crunchy coating is first dipping the pasta in an egg-milk mixture, followed by a roll around in parmesan and breadcrumbs. Dunked in pesto, the result is positively addictive.

We go for cheese ravioli here, but if you'd rather go with a different filling, be our guest. Anything you can get your hands on would work well in this recipe, from butternut squash-stuffed to meat-filled to mushroom.

There's no need to boil the ravioli before air frying. They cook through in about 7 minutes thanks to ravioli's fresh exterior. (Don't try this method with dried pasta!) You can also put ravioli in the air fryer without breading. It will be more like a cheesy pasta chip rather than a crunchy fried

For more cozy ravioli ideas, try One-Pan Ravioli Shakshuka, Zucchini Ravioli, and Ravioli Lasagna.