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Whenever I think of staple summer cocktails, the mojito jumps to mind. Wonderfully simple to make, this refreshing classic cocktail is perfect for when you need to bring the beach vibes to a too-hot summer day. Read on for all my tips to ace this rum cocktail, including the secret that will take your mojito from good to great. (Hint: It’s all in the muddling.)
What People Are Saying:
"A classic for a reason. Great flavor, strong taste!" - ann2554
"Refreshing! Perfect for a hot summer day." - ama1973
Though there is no agreed upon origin story for the mojito, the cocktail most likely originated in Cuba. All its basic constituents are native to the island: cane sugar, rum, lime, mint. Add in the soda water and you’ve got yourself a classic mojito.
The key to a good mojito? It’s all in the muddling. Add the rum, lime juice, simple syrup, and mint leaves to a Collins glass, then muddle the mint just enough so the leaves emit their natural oils but not so much that they break into pieces, about 15 to 20 seconds.
Now fill the glass with ice, top off with soda water, and stir gently just to mix the flavors. Garnish with a lime wheel and get to sipping!
Full list of ingredients and directions can be found in the recipe below.
to 12 fresh mint leaves, plus more for serving
light rum
fresh lime juice
Soda water, for topping off
lime wheel
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