Air Fryer Spinach and Artichoke Stuffed Chicken Breast

Spinach and artichoke dip is one of our all-time faves. We love it so much, we stuffed it inside boneless skinless chicken breasts for crazy-tasty results. Not to mention, the creamy, cheesy filling keeps the super lean chicken moist and tender. Air Fryer Spinach and Artichoke Stuffed Chicken Breasts are perfect served alongside herb-roasted potatoes, roasted cauliflower, or mashed potatoes for an easy dinner that manages to impress, too. Slice any extras and pile them on top of buttered pasta, or layer leftovers between potato rolls for an epic sandwich.

If you don't have an air fryer, that's no problem. We've got stuffed chicken recipes for you featuring everything from classic Italian antipasti to jalapeño poppers to lasagna.

Though it might seem complicated, stuffing a chicken breast is not difficult. The key is to press down gently with one hand while using a knife to create a pocket in the meat. Be careful not to poke all the way through to the other side—you're looking to create enough room to stuff the breast but not so much it separates into cutlets.