Name: Succotash-Inspired Gnocchi
Prep time: 10 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: Kosher salt; 1 (17.5-oz) package gnocchi; 1 tbsp. extra-virgin olive oil; 1 medium zucchini, quartered lengthwise and cut into 1/2" pieces; Freshly ground black pepper; 4 slices thick-cut bacon, cut into 1/2" strips; 1/2 medium onion, chopped; 1 medium red bell pepper, chopped; 1 c. corn kernels, defrosted and patted dry if frozen; 1 tbsp. fresh thyme leaves; 3 tbsp. butter; Juice of 1/2 lemon; Torn basil, for garnish

Step 1In a large pot of boiling salted water, cook gnocchi according to package directions. Drain and set aside.

Step 2In a large skillet over medium heat, heat oil. Add zucchini and cook, stirring occasionally, until tender and golden, about 10 minutes; season with salt and pepper. Transfer zucchini to a plate.

Step 3In same skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 10 minutes. Transfer bacon to a paper towel-lined plate.

Step 4Empty all but about 1 tablespoon bacon fat from skillet. Add onion and bell pepper; season with salt and pepper. Cook, stirring occasionally, until onions and peppers are softened, about 7 minutes.

Step 5Add corn and thyme and cook until warmed through, about 3 minutes more. Add reserved gnocchi and butter and cook, tossing, until butter is melted. Remove from heat and stir in lemon juice, zucchini, and three-quarters of bacon.

Step 6Divide gnocchi mixture among bowls. Top with basil and remaining bacon.

Succotash-Inspired Gnocchi

Ingredients

Directions

Wildly Delicious Weeknight Dinners