Air Fryer Cinnamon Crunch Granola

What can't the air fryer do? For starters, it can turn out fluffy oat pancakes and make a crispy chicken sandwich with a fraction of the oil you'd normally use. It can bake up perfect peanut butter-and-chocolate cookies and perhaps best of all, it makes crunchiest of crunchy granola. That's because an air fryer works by circulating extra high-powered hot air around whatever it cooks, which is exactly what's required to create granola with a crispy, not soggy, texture. That's the case in this batch of Cinnamon Crunch Granola, which is chock-full of pecans, pumpkin seeds, and coconut. Of course, if you'd rather other mix-ins, you can play around with whatever nuts and seeds you have on hand as long as the dry ingredients add up to 3 1/4 cups total.

P.S. If you're feeling truly inspired, why not fire up your instant pot for a batch of homemade yogurt, too?