Name: Tzatziki Potato Salad
Prep time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lb. baby red potatoes, halved; 1 tbsp. kosher salt, divided; 2 Persian cucumbers, chopped; 1/2 c. chopped dill pickles; 1/4 c. freshly chopped dill; 1/2 c. diced red onion; 2 cloves garlic, grated; Zest of ½ lemon; 2 tbsp. lemon juice; 1 tsp. granulated sugar; 1/4 tsp. MSG (optional); 1/2 tsp. freshly ground black pepper; 2/3 c. whole plain Greek yogurt; 2 tbsp. mayonnaise; Smoked paprika, for garnish (optional)

Step 1In a large pot, cover potatoes with water and season with 2 teapoons salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.

Step 2Meanwhile, in a large bowl, stir together all remaining ingredients.

Step 3When potatoes are cooked, drain well and add to bowl while hot. Fold into dressing until well combined and let cool.

Step 4Garnish with paprika before serving, if desired.