Triple Berry Sparklers
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
6 serving(s)
Prep Time:
4 hrs
Cook Time:
15 mins
Total Time:
4 hrs 15 mins
Cal/Serv:
44
Words of 4th of July wisdom: don't get tanked if you're planning on playing with fire(works). When we need something that'll keep the whole fam—from the kids to the grandparents—hydrated, we reach for this super-light, patriotic refresher.
The secret? The berry ice cubes. For this drink, we froze blueberries, raspberries, and strawberries in coconut water, but use this technique to improve everything from lemonade to cold brew (chocolate milk ice cubes maybe?). If you don't eat honey, feel free to sub with maple or agave to taste.
Made this? Let us know how it went in the comments below!
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Ingredients
For the berry ice cubes:
- 1 1/4 cups
coconut water
- 1/3 cup
blueberries
- 1/3 cup
raspberries
- 1/3 cup
chopped strawberries
For the drink:
- 2 Tbsp.
honey
- 2 Tbsp.
freshly squeezed lime juice
- 2 Tbsp.
freshly squeezed lemon juice
- 3
(12-oz.) cans seltzer
Directions
Make berry ice cubes:
- Step 1Make berry ice cubes: Place blueberries, raspberries, and strawberries in ice tray, then fill with coconut water. Freeze until frozen solid, about 4 hours.
- Step 2Make drink: In a pitcher or large measuring cup, combine honey with lime and lemon juices. Stir until honey is completely dissolved. Add seltzer and stir gently to combine.
- Step 3Fill serving glasses with ice, then fill with lemon lime mixture.
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