Carrot Cake Dip

Everyone knows the best part of carrot cake is the cream cheese frosting, and this carrot cake dip does not skimp on the good stuff. While many other cake dip recipes use boxed cake mix, this version is gluten-free and uses wholesome toasted pecans, caramelized cinnamon, carrots, and plump rum raisins to bring out that signature flavor.

Reminiscent of a sweetened fruit dip, this can be served with snacky graham crackers and Nilla wafers. To keep it completely gluten-free, use fresh-cut apples, bananas, oranges or even carrots instead. For a breakfast twist, it can be dolloped and swirled into your morning bowl of oatmeal or used as a spread on toast.

For best results, let each component cool off fully before folding into the cream cheese mixture to avoid melting the airy fluffiness of the dip. Flavors will be more harmonious if you can let the dip sit in the fridge after everything’s mixed together, making this the ideal dip to make the day before a festive Easter celebration.

Once you’ve made this recipe, drop us a comment down below and let us know your thoughts!