
This quesadilla is for those that love that steak, pepper, and melty cheese combo of a Philly cheesesteak, but seek that crunch of a crispy tortilla over a hoagie. It’s quick and comforting and a fun spin on everyone’s favorite sandwich that's perfect for game day or a weeknight at home. Are you a Cheez Wiz on your cheesesteak die-hard? If you wanted to serve these with some on the side for dipping, no one would complain.
Really want to take these OTT for game day? For Super Bowl LIX this year, we whipped up a batch of these and calling them the “Jalen Hurts The Chiefs-adillas”. Check out exactly how it comes together on our TikTok, and go Philly!
Made these? Let us know how it went in the comments below!
Ingredients
- 2 Tbsp.
extra-virgin olive oil, divided
- 12 oz.
sirloin steak
Kosher salt
Freshly ground black pepper
- 1
medium yellow onion, thinly sliced
- 1
red bell pepper, thinly sliced
- 1
green bell pepper, thinly sliced
- 2
cloves garlic, minced
- 1 Tbsp.
Worcestershire sauce
- 2
medium flour tortillas
- 1/2 cup
shredded mozzarella
- 1/2 cup
shredded provolone
Directions
- Step 1In a large skillet, heat 1 tablespoon oil over medium-high heat. Season steak on both sides with salt and pepper. Add steak to skillet and cook until desired doneness, 3 to 4 minutes per side for medium. Transfer steak to a cutting board and let rest for 10 minutes. Slice into thin strips.
- Step 2Add onion and peppers to the skillet and cook over medium heat until soft, about 8 minutes. Add garlic and cook until fragrant, 1 minute more. Return sliced steak to skillet, add Worcestershire and stir to coat. Transfer pepper/steak mixture to a plate and wipe out skillet.
- Step 3Place a tortilla on a clean work surface. Sprinkle a quarter of the mozzarella on the bottom half, top with a quarter of the pepper/steak mixture, and a quarter of the provolone. Fold top half of tortilla over on top of filling. Repeat to make 3 more quesadillas.
- Step 4Return skillet to medium heat and add remaining tablespoon oil. Working in batches, add quesadillas to skillet and cook until golden and cheese is melty, 2 to 3 minutes per side.