Salmon Croquettes

For weeknight meals, we’re super into recipes that help us dress up pantry staples, like canned fish. Salmon Patties are a quick pan-fried option we turn to over and over. If you’re looking for a way to jazz things up even more, look no further than these Salmon Croquettes. 

We’re pretty sure the official difference between the two is that patties use flour and croquettes use breadcrumbs. Here we’ve used both to guarantee these babies don’t fall apart while being deep fried. The word croquette certainly has French origins, but we’ve taken these a distinctly Southern direction by using hot sauce and Cajun seasoning. Serve them with your favorite tartar sauce or spicy mayo.

Made this recipe? Let us know how it went in the comments below!