Ham and Cheese Pinwheels

By Laura RegePublished: Aug 16, 2022

Yields:

Prep Time:

5 mins

Total Time:

15 mins

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This often-overlooked classic is about to be the next addition to your lunchbox rotation. It has all the bells and whistles of a wrap but it’s cut up into easily portable—and easily eatable!—bite-size pieces. We made ours with a sun-dried tomato wrap, but get creative with whatever flavor you prefer. Simply spread on some cream cheese, sprinkle on diced pickles and spices, then layer with ham, French’s Classic Yellow Mustard, and Swiss cheese, then roll, cut, and serve.

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Ingredients

8 oz.
cream cheese, room temperature
1/4 cup
finely diced bread and butter or dill pickles
1/2 tsp.
sweet paprika
1/8 tsp.
ground cumin
8
flour or sun dried tomato tortillas
32
thin slices ham deli meat
1/3 cup
French’s Classic Yellow Mustard
16
deli thin slices swiss cheese

Directions

1. Step 1In a medium bowl, combine cream cheese, pickles, paprika, cumin, garlic powder, and ⅛ teaspoon salt.
2. Step 2On a work surface, spread cream cheese mixture evenly over one side of each tortillas. Arrange 4 pieces of ham per tortilla evenly over cream cheese, leaving a ½" border on the bottom of the tortilla. Top with French’s Classic Yellow Mustard, about 2 teaspoons per tortilla. Arrange cheese evenly over mustard, 2 slices per tortilla, leaving the ½" border on the bottom of the tortilla.
3. Step 3Starting from the top, roll tortilla up tightly, letting the exposed cream cheese at the bottom help seal the roll; trim ends (they make great snacks!). Cut each pinwheel crosswise into 4 slices. Serve with more mustard.