Pfeffernüsse Cookies

Similar to gingerbread cookies, pfeffernüsse is a warming, spiced cookie we can't get enough of around the holidays (or anytime of year!). This German treat combines seasonal spices and molasses to create an extra chewy cookie that gets a boost from a homemade cardamom glaze in our version. Step aside gingerbread—these holiday cookies are getting the spotlight this year. 

What are pfeffernüsse cookies?

Like gingerbread cookies, pfeffernüsse is a cookie spiked with a spice medley and often rolled in powdered sugar right after baking, similar to our snowball cookies. While all three of these cookies are especially popular around the holidays, the German “pepper nuts” are delicious any time of year. 

What are pfeffernüsse made from?

Traditionally, pfeffernüsse cookies are made from molasses, anise, pepper and a warming spice mixture before being rolled in powdered sugar. Our recipe takes this simple cookie up a notch. Barely crunchy on the outside and soft and fudgy on the inside, this version calls for a thick cardamom-flavored glaze that hardens into a candy-like shell. The addition of fresh ginger, orange zest, and rum gives these little bites a warm sweetness that blends well with the dark notes of molasses and black pepper.

So named due to the presence of ground white pepper and their small size, pfeffernüsse don’t traditionally contain nuts. For this recipe, using almond flour in the mix helps these cookies stay fluffy and soft in the middle. If you have a nut allergy, skip the almond flour and substitute it with all-purpose flour. Start with 2 ½ cups all-purpose flour, then add up to 4 tablespoons more until the right consistency is reached: The dough should be just moist enough that it sticks only a tiny bit to your hands when rolling.

How do I store them?

After letting them cool, store these cookies in an airtight container at room temp. for around 5 days. 

Once you’ve made these, be sure to drop us a comment down below and let us know how you liked it!