Yogurt Toast

By Justin SullivanPublished: Feb 2, 2022

Approved by the Delish Test Kitchen

1 Rating

yogurt toast topped with berries and maple syrup

PHOTO: JOEL GOLDEBERG; FOOD STYLING: LENA ABRAHAM

Yields:

1 serving(s)

Prep Time:

2 mins

Total Time:

15 mins

Jump to recipe

This TikTok number has taken breakfast tables by storm, and for good reason. It involves topping bread with a shortcut egg-yogurt “custard” to create a slightly sweet, fancy-ish dessert with barely any effort.

The choices of toppings are ripe for your imagination. (FYI, Team Delish favors a bit of chocolate in the custard.) Go for any type of fruit and berry, and why not a few oats sprinkled on top?

Let us know some of your favorite variations in the comments below!

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Ingredients

2
thick slices of bread such as brioche, wheat or sourdough
1/4 cup
Greek yogurt
1
large egg
2 Tbsp.
maple syrup, agave, honey or melted chocolate, plus more for drizzling
Pinch of cinnamon
Blueberries, strawberries, and/or raspberries, for topping
Powdered sugar, toasted oats, dried coconut, chocolate shavings (all optional), for serving

Directions

1. Step 1Preheat an oven to 400º or an air fryer to 375º. In a medium bowl whisk yogurt, egg, maple syrup, and cinnamon.
2. Step 2Using your fingers or the back of a spoon, press into the center of the bread to indent and create a well without tearing. Fill with custard mixture, dividing evenly between the slices. Top the custard with your berry (or mix of berries) of choice.
3. Step 3If using an oven: Place prepared bread slices on a baking sheet and bake until the custard is set and the bread is golden brown, 10 to 13 minutes.
4. Step 4If using an air fryer: Carefully place the prepared bread slices in the basket of your air fryer and cook until the custard is set and the bread is golden brown, 7 to 10 minutes.
5. Step 5Transfer to a plate and drizzle with your topping of choice and optionally finish with a dusting of powdered sugar.