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Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
45 mins
Letting the onions caramelize properly is key to the flavor of this dip. Going low and slow lets them develop color while breaking down and becoming sweet and jammy. Stir them into this easy dip with some chives and you have a simple appetizer that's crazy addicting. It will stay good in the fridge for a few days so it's great to make ahead of time!
Have you tried this yet? Let us know what you think in the comments below!
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Ingredients
- 2 Tbsp.
extra-virgin olive oil
- 2
large yellow onions, chopped
- 1 1/2 cups
sour cream
- 1/2 cup
mayonnaise
- 1/3 cup
sliced chives
- 1 1/4 tsp.
kosher salt
- 1/2 tsp.
onion powder
- 1/4 tsp.
garlic powder
Directions
- Step 1In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, for 10 minutes, then reduce heat to medium-low. Continue cooking until onions are deeply golden, about another 20 minutes. Let cool slightly.
- Step 2In a medium bowl, combine onions, sour cream, mayonnaise, and chives. Add salt, onion powder, and garlic powder. Taste and add more salt as needed.
- Step 3Cover and refrigerate until ready to serve.
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