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Nothing kicks off brunch quite like a mimosa. Since this brunch cocktail only requires 2 ingredients, it’s important to nail every aspect. I’ve laid out my top tips and tricks here to ace every part of a classic mimosa, from the best orange juice to the perfect bubbly. Ready to wake up the right way? Keep reading on for how to make my perfect mimosa.
Luckily, this is one of the easiest drinks you'll ever make. The most effort required is squeezing the citrus into the glasses.
Top off with Champagne, then garnish with a slice of orange if you'd like. That's...basically it!
Serve up your brunch and cheers to this classic cocktail.
The full list of ingredients and directions can be found in the recipe below.
If you’re ready to experiment with this classic brunch cocktail, I have no shortage of suggestions for you. If you want to make this into more of a dessert cocktail, try strawberry shortcake mimosas or piña colada mimosas. Make this cocktail a two-in-one treat with lemonade mimosas, mimosa margaritas, or tequila sunrise mimosas. Looking to add a fruity twist? Lemosas, cranberry mimosas, and raspberry mimosas are go-to choices.
fresh orange juice, chilled
(750-mL) bottle chilled dry Champagne, Prosecco, or Cava
Orange wedges, for serving (optional)
Divide juice among 6 flutes (about 2 oz. each). Top off with Champagne. Garnish with an orange wedge (if using).
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