
Yields:
2 serving(s)
Prep Time:
10 mins
Total Time:
15 mins
This quick and satisfying meal lands somewhere between savory instant ramen and creamy peanut noodles, sub tahini. Throw in your favorite raw veggies for a dish that's healthy, filling, and delicious. (The trifecta!) For a little extra oomph, whisk part of a ramen flavor packet little by little, tasting and adjusting along the way.
Made this? Let us know how it went in the comment section below!
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Ingredients
- 1/4 cup
tahini
- 2 Tbsp.
low-sodium soy sauce
- 1 Tbsp.
sriracha
- 1 Tbsp.
dark or light brown sugar
- 2 tsp.
rice wine vinegar
- 2 tsp.
toasted sesame oil
- 1
garlic clove, grated
- 1 tsp.
freshly grated ginger
- 1
to 2 tbsp. room temperature water
- 1
instant ramen flavor packet from instant ramen (optional)
- 2
(3-oz.) packages instant ramen
- 2 cups
fresh vegetables, such as edamame, sliced carrots, sliced cabbage, and bell peppers
Directions
- Step 1In a medium bowl, whisk to combine tahini, soy sauce, sriracha, sugar, rice vinegar, sesame oil, garlic, and ginger. Whisk in 1 to 2 tablespoons water, until sauce reaches desired consistency. (It should be the consistency of pancake batter.)
- Step 2Optional: whisk in half of a ramen flavor packet, taste, and add more if desired. (Some brands’ flavor packets are saltier than others, so it’s best to start small.)
- Step 3Boil ramen noodles according to package instructions, then drain and add to bowl with tahini sauce. Add desired vegetables and toss to combine.
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