Easy Spanakopita Stuffed Shells - How To Make Spanakopita Stuffed Shells

Step 1Preheat oven to 375º. In a large pot of boiling salted water, cook pasta until al dente according to the package directions. Drain.

Step 2Meanwhile, in a large skillet over medium-high heat, heat oil. Add scallions and garlic and cook until softened and fragrant, 3 to 4 minutes. Add spinach, parsley, and dill and cook until wilted, 2 minutes. Let cool slightly, then transfer spinach mixture to a large bowl.

Step 3Add eggs, ricotta, and feta to spinach mixture and stir until combined. Season with salt and pepper.

Step 4Pour marinara into a 9"-x-13" baking dish and spread into an even layer. Stuff cooked shells with spinach mixture and nestle into baking dish. Sprinkle with mozzarella.

Step 5Bake until sauce is bubbling and cheese is melted, 25 to 30 minutes. Divide shells among plates and spoon sauce over top before serving.