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  3. Oatmeal Cranberry White Chocolate Cookies

Oatmeal Cranberry White Chocolate Cookies

By Michelle DollPublished: Nov 18, 2021
Star FillStar FillStar FillStar FillStar Fill
5
2 Ratings
cranberry white chocolate oatmeal cookies
PHOTO: Erik Bernstein; FOOD STYLING: LENA ABRAHAM
Yields:
5 dz.
Prep Time:
15 mins
Total Time:
1 hr 20 mins
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Looking for a super-satisfying new favorite cookie? We found it: This amazing cookie has the kick of tangy cranberry balanced with creamy, sweet white chocolate, all rounded out with satisfying, good-for-you oats.

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Ingredients

  • 1 cup

    (2 sticks) butter, room temperature

  • 3/4 cup

    granulated sugar

  • 3/4 cup

    brown sugar

  • 2

    large eggs

  • 1 tsp.

    pure vanilla extract

  • 1 1/2 cups

    all-purpose flour

  • 1/2 tsp.

    kosher salt

  • 1 tsp.

    baking soda

  • 2 tsp.

    ground cinnamon

  • 3 cups

    old-fashioned rolled oats

  • 1 cup

    sweetened dried cranberries

  • 1 cup

    white chocolate chips

Directions

    1. Step 1Adjust an oven rack to center position and preheat the oven to 350°. Line two baking sheets with parchment paper.
    2. Step 2In the bowl of a stand mixer or a large bowl with a hand mixer on medium speed, cream the butter and sugars until light and fluffy. Add the eggs one at a time, fully incorporating between each addition, and add the vanilla until just combined.
    3. Step 3In a large bowl, whisk together the flour, salt, baking soda, and cinnamon.
    4. Step 4Add the dry ingredients and oats to the creamed butter mixture and mix until fully incorporated. Stir in the cranberries and white chocolate chips.
    5. Step 5Portion the cookies onto prepared baking sheets into 2 tablespoon-size portions spaced 2" apart. (You can use a medium-size cookie scoop).
    6. Step 6Bake until the edges are golden brown, 10 to 12 minutes. Gently transfer the cookies to a cooling rack.

Cookies can be refrigerated for up to 1 week in an airtight container.

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