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From Delish for
Eggland's Best Logo
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Ham and Cheese Omelet Sticks

Ham and Cheese Omelet Sticks

By Laura RegePublished: Dec 20, 2021
preview for Ham and Cheese Omelet Sticks | Delish + EggLand's Best
Yields:
12
Prep Time:
10 mins
Total Time:
1 hr
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This recipe makes breakfast easy for kiddos and grownups too. Crumbled butter crackers form a crunchy crust for a tasty ham and cheese omelet, no silverware required. Eggland's Best eggs are the star ingredient in these amazing grab-and-go sticks that'll keep the whole family happy until lunch.

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Ingredients

  • Cooking spray

  • 56

    buttery crackers (2 c. fine cracker crumbs)

  • 6 Tbsp.

    unsalted butter

  • 6

    large Eggland’s Best eggs

  • 3/4 cup

    whole milk

  • 2 Tbsp.

    unbleached all-purpose flour

  • Kosher salt

  • Freshly ground black pepper 

  • 1 1/2 cups

    shredded cheddar cheese

  • 1 cup

    diced deli black forest ham (about 6 oz.)

  • 1/4 cup

    fresh parsley leaves, chopped

Directions

    1. Step 1Preheat the oven to 375°. Grease an 8-by-8 baking dish with cooking spray and line with parchment. Grease parchment.
    2. Step 2In a food processor pulse the crackers until fine crumbs. Add the butter and pulse until combined. Pour the cracker mixture into the prepared baking dish and press into a firm even crust. 
    3. Step 3Bake the crust until lightly golden, about 14 minutes. Remove to a wire rack.
    4. Step 4In a large bowl, whisk the eggs, milk, and flour. Season with salt and pepper. Stir 1 cup of the cheese, ham, and parsley into the egg mixture. Pour the egg mixture over the hot crust.
    5. Step 5Bake until the egg is set, about 30 minutes. Remove from the oven and let cool 15 minutes, then slice into sticks and serve.
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