Name: Garlic-Sesame Sautéed Spinach (Sautéed Sigeumchi Namul)
Prep time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 garlic clove, grated; 2 scallions, thinly sliced; 2 tsp. toasted sesame seeds; 2 tsp. toasted sesame oil; 2 tsp. low-sodium soy sauce; 1 tsp. rice vinegar; 1/2 tsp. granulated sugar; Pinch red pepper flakes (optional); 1 lb. fresh spinach, trimmed and washed; 1 tbsp. extra-virgin olive oil, for pan

Step 1In a medium bowl, stir together garlic, scallions, sesame seeds, sesame oil, soy sauce, vinegar, sugar, and pepper flakes if using.

Step 2Roughly chop spinach into large pieces. Add a thin layer of olive oil to a large skillet over medium heat. Add spinach and cook until bright green and wilted, 1 to 2 minutes. Use tongs to transfer spinach to the bowl with sauce, and toss to coat.

Step 3Let cool for 5 minutes, then taste and adjust seasonings as desired.

Garlic-Sesame Sautéed Spinach (Sautéed Sigeumchi Namul)

Ingredients

Directions

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