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Ultimate Holiday Cheese Board
By Laura Rege
Yields:
1
Prep Time:
10 mins
Total Time:
10 mins
A cheese board is one of the best appetizers to serve at a holiday gathering because it's easy to execute, shareable, and totally customizable. What's better than a gorgeous wooden board piled high with a variety of high-quality cheeses, cured meats, silky jams and spreads, nuts, fruit, and more? Take it to the next level by sourcing your spread from The Cheese Lover Shop, a great source for top-notch ingredients.
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Ingredients
Mixed olives
- 1
(5-oz.) jar Janet's Finest Cranberry Jalapeno Compote
- 1
(9-oz.) jar Divina Fig Spread
- 1
(4-oz.) log Chavrie Sundried Tomato & Garlic
- 1
(3.5-oz.) wheel Rogue Creamery BlueRogue Creamery Blue
- 1
(5.5-oz.) wedge Esquirrou PDO Ossau-Iraty
(7-oz.) wheel Saint André Triple Crème
- 1
(7-oz) oval Supreme Brie
- 1
- 1
(3.5-oz.) package D'Artagnan French Cured Ham
- 1
(7-oz.) log D'Artagnan Saucisson Sec
- 1
(4-oz.) box Rustic Bakery Organic Flatbread Bites Olive Oil & Sel Gris
Whole almonds
Grapes
Directions
- Step 1On a large serving or cutting board, arrange small bowls and fill with olives, compote, and spreads. Arrange cheeses evenly around the board. Cut the hard cheeses for easy access or leave whole with a cheese knife. Leave cheese knives for the softer cheeses. Shave off a little blue cheese so people can get the cue on how to eat it.
- Step 2Add meats in open spaces around the board, folding the cured ham and slicing the salami. Fill in with flatbread bites or crackers.
- Step 3Fill in any gaps with grapes and almonds so the board looks bountiful.
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