Copycat Cheesecake Factory Original Cheesecake

Okay even though a lot of us, *ahem* me, mostly go to the Cheesecake Factory for their iconic brown bread, it isn't a true visit if you don't top off your meal with some of their iconic cheesecake. I know they have dozens of flavors (all of them delicious) but there is something to be said for their classic, plain cheesecake topped with glazed strawberries and whipped cream. And I'm not the only one who thinks so, the original with strawberries is far and away Cheesecake Factory's most popular flavor.

To make a cake that lives up to the ones pumped out of the mecca of all things cheesecake, follow these 3 simple tips:

Don't Skip The Sour Cream

Sour cream provides moisture and creaminess to the cheesecake that is absolutely essential to recreating the original. Not to mention the slight tartness, mimics the distinct Cheesecake Factory Flavor.

Not Too Sweet

When I think of Cheesecake Factory's cheesecake, it isn't a cloyingly sweet thing you can only have one bite of. Instead by keeping the sugar to just 1 cup, you'll ensure the cake is kept rich and luscious.

Glazed Strawbs For The Win

Though the true original has a sour cream topping, there is something so delicious (and gorgeous) about topping each slice with a serving of glazed berries. They add some acidity and a punch of fruit flavor that really takes the cake to the next level.

Liked this cheesecake? Try making our try our apple crisp cheesecake or treat yourself to an Oreogasm cheesecake!

If you do try this copycat recipe, please let us know how it came out in the comments below!