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Yields:
8 serving(s)
Prep Time:
10 mins
Total Time:
50 mins
Cal/Serv:
270
Baked brie is one of those classic appetizers everyone loves. It's easy to make with very little prep and a pretty short cook time. We filled ours with raspberry jam, but whatever your favorite is will work. You could even go with some pumpkin butter. Drizzle it with some honey and you have a warm, cheesy app that feels extra fancy in no time at all.
Have you made this yet? Let us know how it went in the comments below!
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Ingredients
- 1
(8-oz.) sheet puff pastry, thawed according to package directions
- 1
(7-oz.) wheel brie
- 3 Tbsp.
preserves, such as cherry or raspberry
- 1
egg, lightly beaten
- 2 Tbsp.
sliced almonds
- 1 Tbsp.
honey
Directions
- Step 1Preheat oven to 425°. Line a baking sheet with parchment paper. On a lightly floured surface, roll puff pastry out to an 11” square. Place brie in center and top with preserves. Brush puff pastry all over with egg wash. Fold one corner over brie, then continue folding puff pastry over brie, creating pleats. Brush top with egg wash.
- Step 2Bake until lightly golden, about 25 minutes. Top with almonds and bake until golden brown, 5 to 8 minutes more. Let cool at least 10 minutes.
- Step 3Drizzle with honey just before serving.
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