Best Chicken Scarpariello Recipe - How to Make Chicken Scarpariello

Step 1Preheat oven to 400°. Pat chicken dry with paper towels and season on both sides with salt and pepper.

Step 2In a high-sided, oven safe skillet, heat oil over medium heat. Add chicken, skin side down and cook, flipping halfway through, until golden, 4 to 5 minutes per side. Transfer chicken to a plate.

Step 3To skillet, add sausage and cook, turning occasionally, until golden all over, about 6 minutes. Transfer to plate with chicken.

Step 4Add onion and bell pepper to skillet and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add wine and bring to a simmer. Cook until reduced by half, about 8 minutes. Add cherry peppers, pickling juice, broth, and vinegar. Bring to a simmer, add oregano and season with salt and pepper.

Step 5Cut sausages into 5 pieces each and return to skillet. Nestle chicken between sausage and peppers.

Step 6Transfer to oven and cook until chicken is cooked through and instant read thermometer registers 165°F when inserted in the thickest part of the chicken, 20 to 25 minutes.

Chicken Scarpariello

Ingredients

Directions

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