Name: Perfect Honey Cookies
Total time: 1 h
Yield: 55
Ingredients: 4 large eggs; 3/4 c. honey; 3/4 c. vegetable oil; 4 c. all-purpose flour; 1/2 c. granulated sugar; 1/4 c. brown sugar; 1 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. kosher salt; 1/2 tsp. ground cinnamon; 1/4 tsp. freshly grated nutmeg

Step 1In a large bowl, add eggs, oil, and honey and whisk to combine. (Pour the oil from your measuring cup before the honey, so the honey glides out smoothly.) In a second large bowl, add flour, both sugars, baking powder, baking soda, salt, cinnamon, and nutmeg and whisk to combine. Add the dry ingredients slowly to the wet, whisking at the start, then switching to a rubber spatula to combine as the dough thickens.

Step 2Refrigerate dough for 30 minutes (so the flour fully hydrates).

Step 3Meanwhile, preheat oven to 350º with racks positioned in the middle and top half of the oven.

Step 4Line two baking sheets with parchment paper. Once dough has thickened and is slightly firm, scoop 55 cookies with a 1 tablespoon measure. With slightly moistened hands, roll each cookie into a ball and place on parchment-lined sheet with about 2 inches in between each dough ball.

Step 5Bake cookies until domed and golden brown, 7 to 9 minutes, rotating pans in the oven halfway through.

Perfect Honey Cookies

Ingredients

Directions

BEST PASSOVER EVER!