
Yields:
1 c.
Total Time:
10 mins
This simple, classic condiment of Thai cuisine hits all the marks: salty, sweet, spicy, umami. Just beware: A little goes a long way. Drizzle over rice, noodles, stir-fries, and soups, plus proteins like chicken, shrimp, and steak.
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Ingredients
- 3
bird's eye chiles, thinly sliced
- 1
small garlic clove, minced
- 4 tsp.
dark brown sugar
- 1 Tbsp.
fish sauce
- 1 Tbsp.
lime juice
Directions
- Step 1In a small bowl, stir together ingredients until sugar is completely dissolved.
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