Best Cranberry Pie Recipe - How To Make Cranberry Pie

Step 1Preheat oven to 350° and grease a 9" pie plate with butter.

Step 2Make crust: In a large bowl, stir to combine Biscoff crumbs, melted butter, and salt. Press into the bottom and up the sides of a prepared pie plate.

Step 3Bake crust until golden and firm, about 10 minutes. Transfer to a wire rack to cool.

Step 4Combine gelatin and ¼ cup cold water in a small bowl; set aside to bloom, 10 minutes.

Step 5Make filling: In a medium saucepan over medium heat, combine cranberries, brown sugar, orange juice, and zest and bring up to a simmer. Cook, stirring occasionally, until most of the cranberries have burst and the liquid has thickened slightly, about 7 minutes.

Step 6Add coconut milk, ginger, heavy cream, almond extract, and salt to saucepan and stir to incorporate. Heat until steaming (but not yet simmering!), then remove from heat. Stir in bloomed gelatin until dissolved.

Step 7Use a blender, food processor, or immersion blender to puree the cranberry mixture until smooth. Strain into a bowl, discard solids, and let mixture cool to room temperature.

Step 8Transfer cranberry mixture to the prepared crust and refrigerate until completely set, at least 6 hours. Serve with homemade whipped cream.