Bourbon Bacon Brussels Sprouts

Name: Bourbon Bacon Brussels Sprouts
Prep time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 slices thick-cut bacon, cut into 1” pieces; 2 cloves garlic, smashed; 1 lb. Brussels sprouts, trimmed and halved; 1/2 tsp. kosher salt, plus more for serving; 1/2 tsp. smoked paprika, plus more for serving; 1/2 tsp. freshly ground black pepper, plus more for serving; 1/4 c. Truvia Sweet Complete Brown Sweetener; 1 tbsp. bourbon

By June XiePublished: Nov 11, 2021

Approved by the Delish Test Kitchen

preview for Bourbon Bacon Brussels Sprouts

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

40 mins

Jump to recipe

We already know that bacon, maple, and Brussels sprouts make magic together, so why not substitute in Truvia Sweet Complete Brown sweetener and add in a dash of bourbon? Whether it's the holidays or any old weekday, these reduced-sugar candied sprouts make for a well-seasoned and flavorful vegetable side.

If you're vegetarian, skip the bacon and substitute 2 to 3 tablespoons of your oil of choice—the more oil, the more caramelization on your sprouts. The smoked paprika adds depth to each bite, and if you want even more of a kick, feel free to put in a pinch of ground cayenne or your favorite hot sauce.

Advertisement - Continue Reading Below

Ingredients

2
slices thick-cut bacon, cut into 1” pieces
2
cloves garlic, smashed
1 lb.
Brussels sprouts, trimmed and halved
1/2 tsp.
kosher salt, plus more for serving
1/2 tsp.
smoked paprika, plus more for serving
1/2 tsp.
freshly ground black pepper, plus more for serving
1/4 cup
Truvia Sweet Complete Brown Sweetener
1 Tbsp.
bourbon

Directions

1. Step 1In a large skillet over medium heat, cook bacon until crispy, 5 to 6 minutes. Transfer bacon to a plate using a slotted spoon. Pour off all but 4 tablespoons bacon fat from the skillet.
2. Step 2Return skillet to medium heat. Add garlic and Brussels sprouts cut-side down. Let cook, undisturbed, until bottoms are golden and edges are crispy, 5 to 6 minutes. Add salt, paprika, and pepper, and continue to cook, stirring occasionally, until sprouts are golden all over and tender, 4 to 5 minutes more.
3. Step 3Stir in sweetener and bourbon and cook until thick and syrupy, 2 to 3 minutes. Return bacon to skillet and toss to coat.
4. Step 4Sprinkle with more salt, paprika, and pepper to taste, if desired, and serve.