Vegan Pumpkin Spice Latte
By Lena Abraham
Approved by the Delish Test Kitchen

Yields:
1
Prep Time:
5 mins
Total Time:
5 mins
Use your favorite nondairy milk to make this ultra-cozy, reduced-sugar pumpkin spice latte—no espresso machine necessary! If you're feeling extra festive you can even whip up your own homemade pumpkin spice.
With two packets of Truvia Original sweetener, this latte is moderately sweet, but if you've got a sweet tooth, it's easy to stir in another packet or two once the drink is assembled. And don't skimp on the nutmeg—it gives us major fall vibes. 😎
Advertisement - Continue Reading Below
Ingredients
- 3/4 cup
nondairy milk (such as almond or oat milk)
- 2 Tbsp.
pumpkin purée
- 2
- 1/2 tsp.
pumpkin pie spice
- 1 tsp.
pure vanilla extract
- 1/4 cup
hot coffee or 1 double shot espresso
Freshly grated nutmeg (optional)
Directions
- Step 1In a saucepan over medium heat, whisk together milk, pumpkin, Truvia Original Sweetener, pumpkin pie spice, and vanilla. Cook, whisking constantly, until mixture is warmed, then blend with an immersion blender until frothy.
- Step 2Pour hot coffee or espresso into a mug, then top with pumpkin-spiced foamed milk. Top with freshly grated nutmeg if desired.
- Step 1In a saucepan over medium heat, whisk together milk, pumpkin, Truvia Original Sweetener, pumpkin pie spice, and vanilla. Cook, whisking constantly, until mixture is warmed, then blend with an immersion blender until frothy.
Advertisement - Continue Reading Below

From Delish for Shipt
9 Summer Barbecue Staples to Grab from Shipt

From Delish for Heluva Good!
Our Summer Barbecue Secret

From Delish for Epicurean
5 Considerations For Your Next Cutting Board

How Seeds Became A Quest For Deliciousness
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below