Vegan Pumpkin Spice Latte

Name: Vegan Pumpkin Spice Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3/4 c. nondairy milk (such as almond or oat milk); 2 tbsp. pumpkin purée; 2 packets Truvia Original Calorie-Free Sweetener; 1/2 tsp. pumpkin pie spice; 1 tsp. pure vanilla extract; 1/4 c. hot coffee or 1 double shot espresso; Freshly grated nutmeg (optional)

By Lena AbrahamPublished: Oct 28, 2021

Approved by the Delish Test Kitchen

Yields:

Prep Time:

5 mins

Total Time:

5 mins

Jump to recipe

Use your favorite nondairy milk to make this ultra-cozy, reduced-sugar pumpkin spice latte—no espresso machine necessary! If you're feeling extra festive you can even whip up your own homemade pumpkin spice.

With two packets of Truvia Original sweetener, this latte is moderately sweet, but if you've got a sweet tooth, it's easy to stir in another packet or two once the drink is assembled. And don't skimp on the nutmeg—it gives us major fall vibes. 😎

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Ingredients

3/4 cup
nondairy milk (such as almond or oat milk)
2 Tbsp.
pumpkin purée
2
packets Truvia Original Calorie-Free Sweetener
1/2 tsp.
pumpkin pie spice
1 tsp.
pure vanilla extract
1/4 cup
hot coffee or 1 double shot espresso
Freshly grated nutmeg (optional)

Directions

1. Step 1In a saucepan over medium heat, whisk together milk, pumpkin, Truvia Original Sweetener, pumpkin pie spice, and vanilla. Cook, whisking constantly, until mixture is warmed, then blend with an immersion blender until frothy.
2. Step 2Pour hot coffee or espresso into a mug, then top with pumpkin-spiced foamed milk. Top with freshly grated nutmeg if desired.