French Apple Tart

We are always on the hunt for a new apple dessert to use up our freshly picked fruit. This tart is so easy to make and uses a store bought puff pastry, meaning it can be ready in under an hour. 

After shingling some apples on the par-baked pastry (which you should really take your time at to make sure the dessert is as gorgeous as possible), top them with little cubes of butter. This will make the tart extra delicious and help add some color to the apples. It might feel like a lot of butter, but just trust on this one and keep topping! Also is there ever such thing as too much butter? We don't think so.

The glaze uses a little Grand Marnier, which can be left out or replaced with rum or cognac. It really brings the whole tart together and we highly recommend it! Love making well arranged tarts? Try this simple fruit tart with a homemade crust. Or if you're really into the apples, go ahead and make a classic tarte tatin.

Have you made this yet? Let us know how it went in the comments below!