Succotash

The word succotash is an Anglicized spelling of “msickquatash” a Naragansett word that means "broken corn" and typically referred to a stew of corn and other ingredients. Cookbooks and travel logs from the 18th and 19th century reveal that the tradition of eating corn, beans and squash together has been a tradition in this country for centuries, largely because these three crops are often grown together. This is also why they are often referred to as "The Three Sisters" which is the name of another dish with indigenous roots.

We love using this combo of sweet, savory summer veg to make a fresh side dish that will light up any warm-weather meal. Historically, the three ingredients would often be cooked along some form fresh or dried meat but in this case we've opted for bacon which will add a some nice crispy texture and porky flavor.

Tried out this summer veggie side? Let us know how it came out in the comments below!