Banana Caramel Teff Cakes

As a part of my summer cleaning edition of Budget Eats, I had to use up some really overripe bananas and teff grains. After transforming the teff into flour by the power of my Vitamix blender, I made some off-the-cuff banana cakes with leftover experiments of caramel sauces and lo and behold, a delicious trash cake was born. Topped with a little crushed almonds and fancy Maldon salt, you'd never guess these were made with my kitchen's most random and neglected ingredients.

If you give these a try, let me know down below in the comments what you think of 'em!