Name: Vegetarian Fajitas
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided; 1 large leek, thinly sliced and rinsed well; 1/8 tsp. ground coriander; Kosher salt; Freshly ground black pepper; 1 large red onion, sliced; 1 red bell pepper, sliced; 1/2" galangal or ginger, minced (optional); 1/2 tsp. taco seasoning; 4 tortillas; 4 slices American cheese, halved; 4 fried eggs; Cilantro; Pickled red onions or shallots; Spicy peanut sauce

Step 1In a large skillet over medium heat, heat 1 tablespoon oil. Add leeks and season with coriander, salt, and pepper. Cook, stirring occasionally, until slightly golden and caramelized, about 10 minutes.

Step 2Add remaining 1 tablespoon oil, onion, pepper, galangal or ginger to the pan and season with salt, pepper, and taco seasoning. Cook until onions begin to caramelize and peppers are soft, 8 to 10 minutes. Transfer to a plate.

Step 3Reduce heat to low and add two tortillas to the pan. Cook until one side is warmed, then flip and top each tortilla with cheese. Cook until cheese begins to melt, then transfer to a plate.

Step 4 Top each tortilla with onion mixture, fried egg, cilantro, pickled shallots, and peanut sauce before serving.