Star Wars Ronto Wraps

1. Make Roasted Pork Shoulder: Preheat oven to 300°F. Pat pork butt dry with a paper towel. Rub with canola oil and season with salt and pepper. Place seasoned pork butt on the rack of a roasting pan and cook for 3 hours, until pork is 160°F. Cool for at least 15 minutes, then slice 1/8" thick.

2. Make Ronto Slaw: In a large mixing bowl, combine sugar, sambal, canola oil, apple cider vinegar, parsley, salt, and pepper. Add matchstick carrots and shredded cabbage and toss to combine.

3. Make Vader Clutch Sauce: Combine all ingredients in a large mixing bowl. Refrigerate until ready to serve.

4. Make Wrap: Preheat grill or sauté pan over medium heat. Brush pan or grill with oil. Toast bread for 1 minute on each side, until golden brown.

5. Grill Sausages: Preheat grill pan over medium heat for 5 minutes. Grill sausages for 5 to 7 minutes, turning once, until 160°F. Add reserved pork slices to pan and cook until golden brown on both sides.

6. Assemble Ronto Wrap: Place 2 pieces of pork shoulder on each grilled pita. Place 1 grilled sausage on top. Top each wrap with 1/2 c. of slaw and drizzle with sauce.