Name: Mickey Lava Cakes
Total time: 1 h
Yield: 6
Ingredients: 1/3 c. caster sugar; 3/4 c. frozen blueberries; 1/2 c. frozen raspberries; 1/2 c. frozen strawberries; 1/4 c. water; 1 tbsp. cornstarch; Cooking spray; 36 jumbo bittersweet chocolate chips, divided; 5 oz. semisweet chocolate, chopped (about 2/3 c.); 6 tbsp. unsalted butter; 4 eggs; 1/2 c. caster sugar; 2/3 c. cake flour; 1 c. heavy whipped cream; 1 tbsp. powdered sugar; 6 mint leaves

Step 1 Make Mixed Berry Compote: Place sugar, blueberries, raspberries, strawberries, and water in a medium saucepan. Bring to boil over medium-high heat. Reduce heat to low and simmer, stirring often, for 20 minutes. Add cornstarch and stir until thickened. Cool to room temperature before serving.

Step 2Prep Cookie Cutters: Preheat oven to 425°F. Wrap bottoms of 4"-x-3.1" Mickey Mouse cookie cutters with aluminum foil. Coat with cooking spray and set on a baking sheet. Place 6 jumbo bittersweet chocolate chips in a single layer in the bottom of each mold. Set aside.

Step 3Melt Chocolate: Melt chocolate and butter in a saucepan over low heat. Set aside.

Step 4Make Batter: Whisk eggs and sugar in a medium bowl until frothy. Slowly add chocolate and stir until combined. Sift cake flour into chocolate mixture and stir until just combined.

Step 5Bake Cakes: Pour 1/3 c. into each Mickey Mouse mold, and bake 7 minutes. Cool 5 minutes before removing from molds.

Step 6Assemble Dessert: Whip heavy cream and powdered sugar with an electric mixer to medium peaks. Place lava cake in the center of each plate. Add 2 tbsp. mixed berry compote to each plate and dollop whipped cream on the side. Garnish with mint leaves.

Mickey Lava Cakes

Ingredients

Lava Cake

Garnish

Directions

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