Churro Wands

Name: Churro Wands
Total time: 1 h 30 min
Yield: 8
Ingredients: 2 (12-oz.) jars hot caramel topping; 8 large lollipop sticks; 24 large marshmallows; 1 tsp. cinnamon; 3/4 c. granulated sugar; 1/3 c. graham cracker crumbs; 1 (10-oz.) bag white chocolate chips

By Courtesy of DisneyPublished: Jun 18, 2021

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David Nguyen

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Yields:

Total Time:

1 hr 30 mins

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First there was Churro Toffee. Then the treat was so popular that it's since been riffed on to create a Churro Shake, Churro Toffee Cold Brew, and these Churro Wands —a stack of skewered marshmallows that are dipped in caramel, smothered in white chocolate, and dusted with little bits of Churro Toffee. It’s cliché, but: CAN. YOU. EVEN?!

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Directions

1. Melt Caramel: Melt caramel in a medium saucepan over medium-low heat. Keep warm.

2. Assemble Wands: Dip one end of each lollipop stick in 1" of water (this helps the marshmallows glide on easily). Skewer 3 marshmallows on each stick, starting at the wet end.

3. Dip Marshmallows in Caramel: Dip marshmallows into caramel, gently tapping to remove excess caramel and place on parchment paper. Cool caramel at room temperature for 30 minutes, until caramel is set.

4. Prepare Cinnamon Sugar Crumbs: Mix cinnamon, sugar, and graham cracker crumbs in a shallow bowl or pie plate. Set aside.

5. Melt Chocolate: Melt white chocolate in a medium saucepan over low heat. Keep warm.

6. Dip Marshmallows in Chocolate: Dip caramel-coated marshmallows into melted white chocolate, gently tapping to remove excess white chocolate. Gently roll wand in the cinnamon, sugar, and graham cracker mixture; place on clean parchment paper. Repeat for all wands.

7. Let Set: Cool at room temperature for 15 minutes, until white chocolate is set.