Frushi

Name: Frushi
Total time: 45 min
Yield: 16
Ingredients: 2 c. sushi rice, cooker per package directions; 1 tbsp. cream of coconut; 16 soy wrappers; 16 fresh strawberries, hulled and quartered; 1/2 cantaloupe, cut into 4"-long-x-1/4"wide rectangles; 1/2 pineapple, peeled, cored, cut into 4"-long-x-1/4"-wide rectangles; Toasted coconut

By Courtesy of DisneyPublished: Jun 18, 2021

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Yields:

Total Time:

45 mins

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EPCOT’s spring event pays homage to Japan's iconic cherry blossom festival with frushi, a blush pink, fruit-filled sushi that’s made to look like the flowers.

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Ingredients

2 cups
sushi rice, cooker per package directions
1 Tbsp.
cream of coconut
16
soy wrappers
16
fresh strawberries, hulled and quartered
1/2
cantaloupe, cut into 4"-long-x-1/4"wide rectangles
1/2
pineapple, peeled, cored, cut into 4"-long-x-1/4"-wide rectangles
Toasted coconut

Directions

1. Prepare Rice: Let sushi rice cool slightly; stir in cream of coconut. Set aside to cool to room temperature.

2. Start Assembly: On a flat surface, arrange a soy wrapper and top with 1/4 c. sushi rice, pressing with moistened fingers so rice covers the whole wrapper.

3. Add Fruit: In the center of rice-topped wrapper, arrange 1 strawberry quarter, 1 piece of cantaloupe, and 1 piece of pineapple.

4. Roll It Up: Starting at one end, fold about one third of the roll up, then roll the sheet into a cylinder, keeping fruit in the middle. Moisten soy wrapper to seal. Cut into 4 equal pieces. Repeat with remaining ingredients.

5. Serve: Garnish with toasted coconut.