Red Potato Salad

I recently wrote an entire story about which potatoes were best for potato salad and waxy red potatoes proved to be one of the best for their gorgeous color and how well they retain their texture while still remaining fluffy after boiling. This salad recipe is simple, with 2 types of mustard (dijon for kick and whole grain for a bit of sweetness) and some pickled red onions for acid and crispness.

With only 2/3 cup of mayo, it isn't too creamy but you still get the richness you expect in a potato salad. Serve this as your perfect side to a hot dog or some juicy grilled chicken.

If you gave this salad a try let us know how it came out in the comments below!