Woody's Lunch Box Totchos

1. Make Chili with Beans: In a 5- to 6-quart Dutch oven over medium heat, add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat. Add onion and garlic, cook until onion is translucent, 5 to 7 minutes. Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt, plus black pepper and cayenne pepper to taste.

2. Make Queso Sauce: In a small saucepan over low heat, combine cheese sauce and diced tomatoes with chilies, and cook over low heat until warm, 10 minutes.

3. Assemble Totchos: Cook potato tots according to package instructions. Divide tots into 6 bowls. Place 1/4 c. each of corn chips, chili with beans, and queso sauce on top of each. Top each with 2 tbsp. shredded cheese, 1 tbsp. sour cream, and 1 tsp. green onions.