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Yields:
1
Total Time:
10 mins
Jump to recipeA caipirinha, Brazil’s national cocktail, is the perfect introduction to cachaça, the country’s famous spirit distilled from sugar cane. EPCOT only brings this cocktail around once a year during the Food & Wine Festival, but we scored the recipe so you can enjoy it any day you want.
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Ingredients
- 2 oz.
cachaça
- 2 oz.
fresh lime juice
- 2 1/2 oz.
simple syrup
- 8 oz.
crushed ice
Lime wedge, for garnish
Directions
1. Blend Drink: Pour ingredients into blender; blend until smooth.
2. Serve: Serve in a tall glass garnished with lime wedge.
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