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Yields:
4
The Magic Kingdom's Tony’s Town Square Restaurant, where you can find these meatballs, is based on Lady and the Tramp. Go ahead and recreate the iconic scene with this dish—everyone does!
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Ingredients
TONY’S MARINARA SAUCE
- 1 Tbsp.
canola oil
- 1/4 cup
minced garlic
- 1
(29-oz.) can tomato puree
- 1 tsp.
salt
- 1 tsp.
freshly ground black pepper
- 1/2 cup
fresh basil
TONY’S VEGAN MEATBALLS
- 12 oz.
cremini mushrooms
- 1 lb.
plant-based ground meat substitute
- 1 Tbsp.
chopped fresh basil
- 2 tsp.
chopped fresh parley
- 1 tsp.
minced garlic
- 1 tsp.
coarse salt
- 1/2 tsp.
freshly ground black pepper
SPAGHETTI
- 1 lb.
spaghetti
Basil, for garnish
Directions
1. Make Marinara: Heat oil in a large saucepan over medium heat for 5 minutes. Add garlic and cook for 2 minutes, until fragrant. Add tomatoes, salt, and pepper. Simmer for 30 minutes. Add basil and simmer for an additional 15 minutes.
2. Make Vegan Meatballs: Preheat oven to 350°F. Wash mushrooms and pulse in a food processor until they are the same consistency as the plant-based meat substitute. In a large bowl combine meat substitute, mushrooms, basil, parsley, garlic, salt, and pepper. Scoop mixture into ¼ c. balls and place on baking sheet. Bake until the internal temperature is 150°F, 10 to 12 minutes.
3. Assemble Spaghetti: Cook spaghetti according to package directions and drain water. Plate spaghetti and top with sauce and meatballs. Garnish with basil.
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