Plant-Based Meatballs

1. Make Marinara: Heat oil in a large saucepan over medium heat for 5 minutes. Add garlic and cook for 2 minutes, until fragrant. Add tomatoes, salt, and pepper. Simmer for 30 minutes. Add basil and simmer for an additional 15 minutes.

2. Make Vegan Meatballs: Preheat oven to 350°F. Wash mushrooms and pulse in a food processor until they are the same consistency as the plant-based meat substitute. In a large bowl combine meat substitute, mushrooms, basil, parsley, garlic, salt, and pepper. Scoop mixture into ¼ c. balls and place on baking sheet. Bake until the internal temperature is 150°F, 10 to 12 minutes.

3. Assemble Spaghetti: Cook spaghetti according to package directions and drain water. Plate spaghetti and top with sauce and meatballs. Garnish with basil.