Corn & Tomato Gnocchi Foil Packs

Why do we love gnocchi in foil packets so much? It's an easy way to cook a pasta dish from start to finish on the grill—no boiling water necessary and barely any dishes in the sink at the end of it all. 

The entire meal is assembled in individual-serving size foil packets in minutes, then grilled without much other thought than setting a timer. The foil packets trap in steam from the wine and juices from the tomato and corn as everything grills, which in turn cooks the gnocchi to perfectly tender while infusing the pasta with all the flavors of the dish. Bonus: Some of the meal browns a bit on the bottom right before it finishes cooking, adding extra flavor. 

Don’t forget to finish with fresh basil and nutty Parmesan. We like eating this one directly out of the packet but you can also spoon the grilled gnocchi onto plates.