Name: Frappuccino Pancakes
Prep time: 20 min
Total time: 50 min
Yield: 5 serving(s)
Ingredients: 1 tbsp. butter, melted, plus more for pan; 1 tsp. instant coffee; 1 1/4 c. buttermilk; 1 large egg; 1 1/4 c. all-purpose flour; 2 tbsp. granulated sugar; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. kosher salt; Dalgona; Whipped cream; Melted chocolate; Caramel sauce, warmed

Step 1In a medium bowl, whisk melted butter with instant coffee until dissolved. Whisk in buttermilk and egg until smooth.

Step 2In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add milk mixture and fold until just combined.

Step 3In a large skillet over medium heat, melt a small tab of butter. Spoon heaping tablespoonfuls of pancake batter into pan to create small pancakes, about 3" each. When little bubbles appear, after 1 to 2 minutes, flip and continue cooking until both sides are lightly golden. Repeat with remaining batter.

Step 4To serve, stack pancakes with a thin layer of dalgona coffee creme as glue, then top with whipped cream and drizzle with chocolate and caramel.