Best Melty Reuben Burger Recipe - How To Make A Melty Reuben Burger

Step 1Make the dressing: In a small bowl, combine the mayonnaise, ketchup, relish, Worcestershire, lemon juice, and horseradish. Season with salt and pepper. Cover and refrigerate until ready to use.

Step 2Make the burgers: Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. In a medium bowl, combine the corned beef and sauerkraut. Set aside until ready to use.

Step 3Set out a large piece of aluminum foil and wrap buns in foil. Shape beef into 4 equally sized patties, about 4-inches wide. Season both sides with salt and pepper. Using your thumb, press a shallow indent into the center of each burger. Set both aside.

Step 4Place buns on grill and grill until warmed, about 2 minutes. Remove foil package to a plate and keep warm until ready to serve.

Step 5Grill patties until crust develops on bottom side, about 5 minutes. Flip and cook 4 minutes more. Top each burger with two slices of cheese, cover the grill, and cook until cheese is melted and meat is no longer pink in center about 2 minutes more. Remove burgers to a plate.

Step 6To assemble, arrange burger patty on bottom of bun and pile sauerkraut mixture on top. Drizzle dressing over and sandwich with top bun. Serve immediately.

Melty Reuben Burger

Ingredients

For the Dressing

For the Burger

Directions

Sargento® Creamery Sliced Baby Swiss Natural Cheese

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